Flammkuchen Toast
A quick and delicious snack that transforms the classic Flammkuchen flavors into a satisfying toast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-4 servings
- Category: Snack
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 4 slices of toast
- 200 g sour cream or crème fraîche
- 1 onion, thinly sliced
- 150 g bacon or vegetarian mini-salamis
- Salt and pepper to taste
- 150 g cheese (e.g., Emmental or Gouda), grated
- Fresh herbs (optional, e.g., chives or parsley)
Instructions
- Preheat the oven to 200 degrees Celsius.
- Spread the slices of toast evenly with sour cream or crème fraîche.
- Distribute the onion slices and bacon or mini-salamis evenly on the toast.
- Season with salt, pepper, and sprinkle the grated cheese on top.
- Place the toppings on a baking sheet and bake in the oven for 5-10 minutes, until the cheese is melted and golden brown.
- Garnish optionally with fresh herbs and serve warm.
Notes
Ensure to preheat the oven properly for even baking. Use fresh ingredients for the best flavor.
Find it online: https://www.rezeptchef.com/flammkuchen-toast/