Schwarzwälder Rolls
A delightful combination of juicy cherries and fluffy chocolate yeast dough, perfect for an afternoon coffee or as a sweet highlight at your next dinner!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 10 Rolls
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 500 g Schokoladen-Hefeteig
- 200 g Kirschen, entsteint
- 250 g Frischkäse
- 100 g Puderzucker
- 1 Teelöffel Vanilleextrakt
- Butter (zum Bestreichen)
Instructions
- Prepare the yeast dough: Make the chocolate yeast dough according to your favorite recipe and let it rise in a warm place until it doubles in size.
- Prepare the cherries: While the dough is rising, pit the cherries and set aside.
- Roll out the dough: Roll the risen yeast dough on a lightly floured surface until it’s about 1 cm thick.
- Top with cherries: Evenly distribute the pitted cherries over the rolled-out dough.
- Roll the dough: Carefully roll the dough from the long side like a sandwich, being cautious not to let the filling spill out.
- Cut the roll: Cut the roll into pieces about 2-3 cm wide and place them in a greased baking dish.
- Let rise again: Let the cut rolls rise in a warm place until they are puffy.
- Bake: Bake in a preheated oven at 180°C for about 25-30 minutes until golden brown.
- Make the cream cheese mixture: While the rolls are cooling, mix the cream cheese with powdered sugar and vanilla extract until smooth.
- Finish: Generously spread the cooled rolls with cream cheese and serve.
Notes
Ensure the yeast dough rises properly and the cherries are not overcrowded to avoid a soggy texture.
Find it online: https://www.rezeptchef.com/schwarzwalder-rolls/