Zimtschnecken Käsekuchen
A delightful combination of cheesecake and cinnamon rolls, perfect for cozy afternoons or special occasions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 200 g Butterkekse
- 100 g Butter, geschmolzen
- 300 g Frischkäse
- 100 g Zucker
- 1 TL Zimt
- 1 TL Vanilleextrakt
- 2 Eier
Instructions
- Preheat the oven to 180 °C.
- Crumble the butter cookies and mix with the melted butter. Press the mixture into a springform pan to create the base.
- Whisk together the cream cheese, sugar, cinnamon, vanilla extract, and eggs in a bowl until smooth.
- Pour the cream cheese filling evenly over the cookie base.
- Bake the cheesecake in the preheated oven for about 25 minutes, until the filling is set.
- Remove the cheesecake from the oven and let it cool.
- Dust the cheesecake with cinnamon before serving if desired.
Notes
Let the cheesecake chill in the fridge for the best flavor and texture. It tastes better after several hours in the refrigerator.